Well, we hope you got your pork cheek fix since last week because… we have a new menu! That’s right, in honour of the days getting shorter, the leaves changing, and the weather getting cooler we have added some wonderful autumnal dishes to warm the cockles of your heart.
This Black pudding croquette is one of our favourite dishes which have revamped for the season. Served with apple purée and roasted apple it makes the most of warming flavours and seasonal produce and is made by hand in our kitchen. Want to try out some boudin noir at home? Click here to read the first ever post on the Bel Canto blog – a wonderful winter warming recipe with our French black pudding as the star!
Not quite pork cheeks, but still delicious! This dish features a succulent pork fillet, wrapped in pancetta and served with caramelized pear, slow-baked cabbage and a light mustard sauce. Peppery, sweet, salty, and tender, this dish is the ultimate fancy comfort food and guaranteed to make you feel warm and welcome.
This French classic is the perfect end to a seasonal dinner. Soft sweet apples on crisp, buttery pastry with smooth vanilla ice cream – hungry yet?!
This autumn trio are best enjoyed with some of the finest opera around, performed by our fabulous singers so why not book a table and come try it for yourself?